Steps:
- Drain cherries, reserve juice. Heat ¾ cup of the reserved cherry juice over medium heat to boiling point; add to gelatin. Stir until all gelatin is dissolved. Add lemon juice and cola. Chill until gelatin begins to thicken. Add pecans and cherries. Mix cream cheese, sour cream and sugar. Swirl into gelatin. Chill until firm. Whip cream until soft peaks form. Add powdered sugar. Spread on salad. Serves 6-8
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