CHERRY COCONUT LOAF BREAD

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Cherry Coconut Loaf Bread image

Make and share this Cherry Coconut Loaf Bread recipe from Food.com.

Provided by Realst8Ace

Categories     Quick Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 cup sugar
2 eggs
1 cup fresh pitted cherries (if you use frozen, be sure to drain well)
1 tablespoon vinegar, plus enough milk to make 1/2 cup liquid (becomes buttermilk)
1/2 cup shredded sweetened coconut
1/4 cup walnuts (optional)
1/4 cup pecans (optional)

Steps:

  • Cream butter and sugar together. Add eggs, one at at time and beat until fluffy. Add salt and baking soda until well mixed. Add flour alternately with cherries and milk mixture, beating constantly. Add coconut and nuts.
  • Turn into buttered loaf pan and bake at 350 for 60 to 70 minutes.

Nutrition Facts : Calories 366.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 77, Sodium 583.1, Carbohydrate 54.8, Fiber 1.8, Sugar 29.5, Protein 5.3

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    #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #easy     #nuts     #quick-breads     #coconut     #3-steps-or-less     #4-hours-or-less

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