CHERRY COCONUT COBBLER

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Cherry Coconut Cobbler image

I try to combine flavors and textures for a person in our family who cannot see what he eats.This is an easy cobbler to make.Serve with ice cream or plain.It is a good combo.

Provided by Montana Heart Song

Categories     Dessert

Time 52m

Yield 8 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1/2 cup sour cream
1 cup shredded sweetened coconut
4 teaspoons margarine
1 1/2 cups self rising flour
2 pinches salt
1/8 teaspoon sugar
1 1/2 cups milk

Steps:

  • In mixing bowl, combine pie filling,sour cream, and coconut.
  • Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
  • Pour in cobbler filling.
  • Preheat oven 375*.
  • In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
  • Pour and spoon over filling.
  • Bake 35 minutes.
  • Brush 2 tsps margarine on top of crust.
  • Bake about 7 more minutes.
  • Take out and cool to room temperature before serving. Serve with vanilla ice cream.

Nutrition Facts : Calories 289.6, Fat 9.8, SaturatedFat 5.9, Cholesterol 12.7, Sodium 425.7, Carbohydrate 45.5, Fiber 1.5, Sugar 4.1, Protein 4.9

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