CHERRY CLAFOUTIS
Steps:
- Preheat oven to 325 degrees F.
- Generously butter and flour a 7 by 5-inch baking dish or 6 individual, wide, flat gratin dishes.
- Add the cherries, in an even layer, to the prepared baking dish.
- In the bowl of a food processor, add the almonds, sugar, flour and salt and pulse until they are coarsely chopped. In a large bowl, using a whisk, combine the eggs, milk, vanilla and lemon zest until they are homogeneous. Add in the melted butter and the flour mixture and whisk until smooth. Pour over the cherries.
- Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top is golden brown.
- Dust with powdered sugar and serve with ice cream or whipped cream or both!
- Oh cherry baby!
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