MICROWAVE FONDUE

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Microwave Fondue image

I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.

Provided by Darlene Summers

Categories     High In...

Time 10m

Yield 1 batch

Number Of Ingredients 6

1 (10 ounce) can cheddar cheese soup
2 1/4 cups swiss cheese (shredded)
1/2 cup water
1/2 teaspoon hot mustard
1/2 teaspoon Worcestershire sauce
French bread, cubed (toasted if you would like)

Steps:

  • Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
  • Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
  • Serve hot with bread cubes for dipping.

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