COFFEE LIQUEUR GANACHE ICING

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Coffee Liqueur Ganache Icing image

How to make Coffee Liqueur Ganache Icing

Provided by @MakeItYours

Number Of Ingredients 4

3 (4-ounce) bittersweet chocolate baking bars, finely chopped
1 1/4 cups whipping cream
1 tablespoon butter
2 tablespoons coffee liqueur

Steps:

  • Place chocolate in a bowl.
  • Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let stand 45 minutes or until spreading consistency.
  • Note: For testing purposes only, we used Kahlúa coffee liqueur.

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