How to make Coffee Liqueur Ganache Icing
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Place chocolate in a bowl.
- Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let stand 45 minutes or until spreading consistency.
- Note: For testing purposes only, we used Kahlúa coffee liqueur.
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