CHERRY CHEESE DANISH
Make and share this Cherry Cheese Danish recipe from Food.com.
Provided by looneytunesfan
Categories Breads
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles.
- Place on an ungreased baking sheet; seal perforations.
- Spread 1 tablespoon cream cheese onto each rectangle.
- Top each with 1/4 cup cherry pie filling.
- Bake at 375° for 10-12 minutes or until edges are golden brown.
- Cool for 5 minutes.
- Place frosting in a small microwave safe bowl; heat on high for 15-20 seconds.
- Drizzle over warm pastries.
- Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 289.8, Fat 8.7, SaturatedFat 4.1, Cholesterol 44.3, Sodium 362.1, Carbohydrate 45.7, Fiber 2.4, Sugar 2.5, Protein 6.7
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