CHERRY CAKE WITH SAUCE

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Cherry Cake with Sauce image

Number Of Ingredients 16

1/4 cup shortening
3/4 cup sugar
1 egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 teaspoon almond extract
2 cups sour cherries (well drained, reserve juice)
1/2 cup chopped walnuts
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Sauce:
reserved cherry juice with enough water to make 1 cup
3/4 cup sugar
2 tablespoons cornstarch
sweetened whipped cream for garnish, if desired

Steps:

  • Cream shortening, sugar, and egg. Sift dry ingredients together and add to shortening mixture, alternating with milk. Add flavoring. Fold in cherries and nuts. Bake in greased 9-inch baking dish for 30-35 minutes at 375°. Sauce: Mix juice mixture with sugar and cornstarch. Cook slowly, stirring while cooking, until thickened and clear. Serve sauce over individual pieces of warm cake. Garnish with whipped cream, if desired.

Nutrition Facts : Nutritional Facts Serves

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