CHEESE HERB BISCUITS
Steps:
- 1. Combine the flour, baking powder and salt in a processor bowl.
- 2. Add butter and process until it is the consistency of meal.
- 3. Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
- 4. Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
- 5. Knead on a lightly floured surface just until the dough is mixed.
- 6. Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
- 7. Arrange on an ungreased baking sheet.
- 8. Brush with the melted butter.
- 9. Bake at 450 for 12 to 15 minutes or until golden brown.
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