CHERRY BUSTER

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Cherry Buster image

Provided by Food Network

Categories     dessert

Time 10m

Yield 2 drinks

Number Of Ingredients 10

3 tablespoons unsweetened cocoa powder
3 tablespoons sugar
1 tablespoons white corn syrup
1 tablespoon boiling hot water
1 shot espresso, to taste
1 tablespoon cherry syrup
1 tablespoon Bongo Java mocha syrup
2 shots espresso, hot
12 ounces steamed milk
Whipped cream (optional)

Steps:

  • To make mocha syrup, mix all ingredients except espresso. Add espresso to desired strength.
  • For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug. Add the hot shots of espresso and swirl the chocolate and syrup together. Pour in steamed milk. Add whipped cream if desired.

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