CREAMY CHICKEN CARBONARA

Creamy Chicken Carbonara image

Make and share this Creamy Chicken Carbonara recipe from Food.com.

Provided by BrendaM

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

10 slices bacon, cut in 1/2 inchpieces
1 medium onion, chopped
2 cloves garlic, finely minced
1 (10 ounce) can campbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
1 (10 ounce) can campbell condensed cream of mushroom soup or 1 (10 ounce) can low-fat cream of mushroom soup
1 (15 ounce) can evaporated milk
1/2 teaspoon dried thyme leaves
1 tablespoon dried parsley flakes
3 cups cubed cooked chicken
6 cups hot cooked spaghetti

Steps:

Cook bacon until crisp at medium heat in large skillet.
Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
Stir in mixture of soups, milk, parsley and thyme.
Stir in chicken.
Bring to a boil, stirring often; stir in bacon.
Reduce heat to low.
Simmer covered, for 5 minutes, stirring occasionally.
Serve immediately over cooked spaghetti.

Nutrition Facts : Calories 586.5, Fat 22.9, SaturatedFat 8.2, Cholesterol 85.9, Sodium 905.2, Carbohydrate 59.2, Fiber 2.9, Sugar 2.5, Protein 34.2

*** Explore more Creamy Chicken Carbonara Recipes »

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