CHERRY BREAD LOAF

Cherry Bread Loaf image

Make and share this Cherry Bread Loaf recipe from Food.com.

Provided by Parsley

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups self rising flour
3/4 cup butter, softened
3/4 cup sugar
3 eggs
2 ounces finely chopped almonds
5 ounces maraschino cherries, drained and coarsley chopped

Steps:

Preheat oven to 350. Grease and flour a 9" x 5" x 3.5" loaf pan.
In a mixing bowl, beat together flour, butter, sugar and eggs with wooden spoon until fluffy.
Fold in cherries and almonds.
Pour into prepared loaf pan.
Bake at 350 for 70-75 minutes or until risen and golden.
Leave set for about 15 minutes and remove from pan to wire rack to cool further.

Nutrition Facts : Calories 423.6, Fat 23.4, SaturatedFat 11.9, Cholesterol 125.1, Sodium 522.3, Carbohydrate 48.1, Fiber 2.2, Sugar 26.2, Protein 6.9

*** Explore more Cherry Bread Loaf Recipes »

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