Best Cherry Bread Loaf Recipes

CHERRY YOGURT BREAD (LARGE LOAF)

Cherry Yogurt Bread (large loaf) image

Make and share this Cherry Yogurt Bread (large loaf) recipe from Food.com.

Provided by Karen From Colorado

Categories Yeast Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 8

Ingredients

3/4 cup water
3 cups white bread flour
1 1/4 teaspoons salt
3/4 cup dried cherries
1/2 cup cherry yogurt
1/4 cup applesauce
1 tablespoon brown sugar
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Place all ingredients in the order given into your bread machine.
Set for regular or rapid bake cycle.

Nutrition Facts : Calories 1489.1, Fat 4.2, SaturatedFat 0.7, Sodium 2945.1, Carbohydrate 315.3, Fiber 12.6, Sugar 14.3, Protein 41.9

CHERRY LOAF BREAD

Cherry Loaf Bread image

From cdkitchen.com. This is a very, very moist bread. We really enjoyed the flavor. This makes 2 loaves.

Provided by True Texas

Categories Quick Breads

Time 1h20m

Yield 2 Loafs

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 1/4 cups oil
3 eggs
1 (21 ounce) can cherry pie filling
1 1/2 cups chopped pecans
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla

Steps:

Stir all dry ingredients together.
Beat oil and eggs.
Add vanilla.
Mix all dry ingredients with flour. Add oil mixture to flour mixture.
Stir in cherry pie filling and nuts.
Pour into two loaf pans. Beat at 300 for 1 to 1 hour.

CHERRY BREAD LOAF

Cherry Bread Loaf image

Make and share this Cherry Bread Loaf recipe from Food.com.

Provided by Parsley

Categories Quick Breads

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups self rising flour
3/4 cup butter, softened
3/4 cup sugar
3 eggs
2 ounces finely chopped almonds
5 ounces maraschino cherries, drained and coarsley chopped

Steps:

Preheat oven to 350. Grease and flour a 9" x 5" x 3.5" loaf pan.
In a mixing bowl, beat together flour, butter, sugar and eggs with wooden spoon until fluffy.
Fold in cherries and almonds.
Pour into prepared loaf pan.
Bake at 350 for 70-75 minutes or until risen and golden.
Leave set for about 15 minutes and remove from pan to wire rack to cool further.

Nutrition Facts : Calories 423.6, Fat 23.4, SaturatedFat 11.9, Cholesterol 125.1, Sodium 522.3, Carbohydrate 48.1, Fiber 2.2, Sugar 26.2, Protein 6.9

CHERRY COCONUT LOAF BREAD

Cherry Coconut Loaf Bread image

Make and share this Cherry Coconut Loaf Bread recipe from Food.com.

Provided by Realst8Ace

Categories Quick Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 cup sugar
2 eggs
1 cup fresh pitted cherries (if you use frozen, be sure to drain well)
1 tablespoon vinegar, plus enough milk to make 1/2 cup liquid (becomes buttermilk)
1/2 cup shredded sweetened coconut
1/4 cup walnuts (optional)
1/4 cup pecans (optional)

Steps:

Cream butter and sugar together. Add eggs, one at at time and beat until fluffy. Add salt and baking soda until well mixed. Add flour alternately with cherries and milk mixture, beating constantly. Add coconut and nuts.
Turn into buttered loaf pan and bake at 350 for 60 to 70 minutes.

Nutrition Facts : Calories 366.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 77, Sodium 583.1, Carbohydrate 54.8, Fiber 1.8, Sugar 29.5, Protein 5.3

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