ANISE CANDY
Everyone loves this candy and it's so easy to make. I make several flavors every year for Christmas.
Provided by Nancy Altshue
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!!
- 2. Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K.
- 3. Pour into a shallow, lightly greased 18 X 12 inch pan.
- 4. When it starts to set make marks to cut into small squares about 1 inch.
- 5. Let harden at room temperature.
- 6. Break into pieces by hand. A kitchen table knife will help break up the larger pieces. Put into an air-tight container. This does not get sticky when cracked and cooled properly.
- 7. May dust with powdered sugar if desired.
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