CHERRY BERRY BBQ SAUCE

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Cherry berry BBQ sauce image

I did ribs last night, so I thought I'd show you what the sauce looks like on them...this is the strained version...DELISH!!! NOTE: When using hickory smoke remember a little goes a long way...1/8 of a teaspoon may seem like not a lot but it is... This is amazing on shrimp and pork

Provided by Irisa Raina 9 @Irisa

Categories     Dips

Number Of Ingredients 13

- 1 cup dark corn syrup
- 1 - 12 oz can frozen cherry juice "unsweetened "
- 1 can dark pitted cherries " for pie " un-drained & chopped
- 1 - 6oz. can tomato paste
- 8 oz fire roasted tomatoes " un-drained "
- 2 -3 chipotle in adobo chopped fine
- 1 teaspoon of adobo sauce from can
- 1 cup water
- 2/3 c honey
- 1 tablespoon cider vinegar
- 1 teaspoon molasses
- pinch of salt
- 1/8 teaspoon hickory smoke " see note"

Steps:

  • This is one of those dump into a pot and cook it till it is so good and thick. You'll want to stir this often so it doesn't burn. How easy is that?
  • After it has cooled, strain and put it in the refrigerator .....or ....if you want it with all the good bits and pieces in it.....keep it like it is....
  • This makes 3 - 4 cups depending on how long you cook it......and if you strain it or not.
  • This is my baby....where all the magic and mess and magic happens....:-)

*** Explore more Cherry Berry BBQ Sauce Recipes »

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