DAHL SOUP

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Dahl Soup image

I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.

Provided by Lakerdog2

Categories     Lentil

Time 40m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 14

2 tablespoons butter
2 garlic cloves, crushed
1 onion, chopped
1/2 teaspoon turmeric
1 teaspoon garam masala
1/4 teaspoon chili powder
1 teaspoon cumin
2 1/4 lbs canned chopped tomatoes, drained
1 cup red lentil
2 teaspoons lemon juice
2 1/2 cups vegetable stock
1 1/4 cups coconut milk
salt and pepper
cilantro, chopped, to garnish

Steps:

  • Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
  • Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
  • Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
  • Season to taste, garnish with cilantro.

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