CHERRY BAKED BEANS

Cherry Baked Beans image

Here's a perfect dish to bring to a family reunion or any get-together. It's fast and easy to prepare, and you won't ever have to worry about bringing leftovers home...because there won't be any! -Margaret L. Smith, Superior, Wisconsin

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
2 cans (15 ounces each) pork and beans
2 cups frozen pitted tart cherries, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 cup ketchup
1/2 cup water
1 envelope onion soup mix
2 tablespoons prepared mustard
2 teaspoons cider vinegar

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; stir in beef., Transfer to an ungreased 2-1/2 qt. baking dish. Bake, uncovered, at 400° until heated through, 40-45 minutes, stirring occasionally.

Nutrition Facts : Calories 189 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 13g protein.