Best Cherry Baked Beans Recipes

CHERRY BAKED BEANS

Cherry Baked Beans image

Here's a perfect dish to bring to a family reunion or any get-together. It's fast and easy to prepare, and you won't ever have to worry about bringing leftovers home...because there won't be any! -Margaret L. Smith, Superior, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
2 cans (15 ounces each) pork and beans
2 cups frozen pitted tart cherries, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 cup ketchup
1/2 cup water
1 envelope onion soup mix
2 tablespoons prepared mustard
2 teaspoons cider vinegar

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; stir in beef., Transfer to an ungreased 2-1/2 qt. baking dish. Bake, uncovered, at 400° until heated through, 40-45 minutes, stirring occasionally.

Nutrition Facts : Calories 189 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 13g protein.

CHERRY BAKED BEANS

Cherry Baked Beans image

Make and share this Cherry Baked Beans recipe from Food.com.

Provided by GingerlyJ

Categories Cherries

Time 55m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground pork sausage
1 (15 ounce) can baked beans
2 cups dark pitted cherries
1 (16 ounce) can kidney beans, drained and rinsed
1 cup ketchup
1/2 cup barbecue sauce
1/2 cup water
1 (1 ounce) envelope onion soup mix
2 tablespoons spicy brown mustard
2 teaspoons cider vinegar

Steps:

brown pork and drain off fat.
mix everything in a casserole and bake on 400 for 45 minutes.

Nutrition Facts : Calories 480.1, Fat 21.3, SaturatedFat 6.9, Cholesterol 54.5, Sodium 2007, Carbohydrate 55.1, Fiber 8.7, Sugar 28.4, Protein 20.5

CHERRY BAKED BEANS RECIPE

Cherry Baked Beans Recipe image

How to make Cherry Baked Beans Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

Ingredients
1 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
2 cans (15 ounces each) pork and beans
2 cups frozen pitted tart cherries, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 cup ketchup
1/2 cup water
1 envelope onion soup mix
2 tablespoons prepared mustard
2 teaspoons cider vinegar

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; stir in beef.
Transfer to an ungreased 2-1/2 qt. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until heated through, stirring occasionally. Yield: 12 servings.