CHERRY ANGEL CREAM CAKE
This is such an easy recipe to make. Its good enough for company. Try it, you'll like it. Make sure you use the 4 serving size pkg. of instant pudding. :)
Provided by Judy81350
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut cake into 1/4 inches slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
- In large bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well.
- Chill 5 minutes Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling.
- Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 768.7, Fat 26.7, SaturatedFat 16.5, Cholesterol 98.4, Sodium 645.3, Carbohydrate 124, Fiber 1, Sugar 59.7, Protein 10.2
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