CHERRY AND COCONUT CUPCAKES

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Cherry and coconut cupcakes image

Cherry and dessicated coconut with coconut milk

Provided by j_thompson26

Time 40m

Yield Makes 9

Number Of Ingredients 0

Steps:

  • preheat oven to 180 degrees fan assisted line muffin tin
  • beat butter and sugar until fluffy and creamy Add eggs little by little Fold in flour and dessicated coconut Add milk and vanilla extract stir in cherries
  • Spoon into cases bake for around 20 mins

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