RHUBARB MERINGUE PIE
Steps:
- Cover the rhubarb in boiling water. Let it stand for 5 minutes; drain the water. Blend the rhubarb with sugar, flour, orange juice, and a well beaten egg. Line a pie plate with the pastry. Fill with the rhubarb mixture. Bake in 450 degree oven for 30 minutes. Prepare the meringue by beating the egg whites until they are stiff, and gradually add sugar. Partially cool the pie, and then cover it with the prepared meringue. Bake until the meringue is browned in a 325 degree oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #pies-and-tarts #desserts #eggs-dairy #fruit #american #oven #dinner-party #low-fat #spring #summer #pies #eggs #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #midwestern #inexpensive #low-in-something #taste-mood #sweet #equipment #presentation #served-cold #4-hours-or-less
You'll also love