CHERRIES IN THE SNOW
This recipe was given to me about 30 years ago by a co-worker. It has been loved by my family all these years. When I moved to the area I am in now I shared the recipe with some friends and it has become a favorite of many people in my area.I hope you enjoy it as much as they do.
Provided by nancy keys
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.
- 2. Beat in Cool Whip until very creamy and smooth. Divide in half.
- 3. Slice Angel Food cakes into thin [about 1/4 th of inch] slices
- 4. Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.
- 5. Add another layer of cake slices and remainder of cream cheese mixture.
- 6. Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.
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