BOURBON CHICKEN (LIKE AT THE MALL)

BOURBON CHICKEN (LIKE AT THE MALL) image

Yield 4 servings

Number Of Ingredients 9

1 pound skinless
chicken leg or thigh meat, cut into chunks
4 ounces (1/2 cup) soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon ground ginger
2 tablespoons dried minced onion(or 1 tablespoon onion powder)
1/2 cup bourbon
2 tablespoons dry white wine

Steps:

Adapted from a recipe at www.roadfood.com This recipe is also good when the chickenis left on the bone and either baked in the oven or cooked on the grill. 1. Mix soy sauce, brown sugar, garlic powder, ground ginger, dried minced onion and bourbon in a bowl. Add chicken and toss well. Cover and refrigerate (stirring often) for several hours or overnight. 2. Bake chicken in a single layer of a baking pan at 350 degrees for about 45 minutes, basting every 10 minutes. Remove chicken. 3. Scrape pan juices with all the brown bits into a frying pan. Heat, and add the white wine. Stir and add chicken. Cook for 1 minute and serve, with rice, if desired.