CRUSTLESS PUMPKIN PIE

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Crustless Pumpkin Pie image

This super easy crustless pumpkin pie is a delicious holiday dessert option if you're looking for something sweet but trying to cut back on calories (or if you have a gluten intolerance). The pumpkin pie is sugar-free, gluten-free, low in fat and calories but packed with spice and pumpkin flavor. Have your favorite holiday pie...

Provided by Myra Wynne

Categories     Pies

Time 1h10m

Number Of Ingredients 8

1 can(s) pumpkin (15 oz)
1 can(s) evaporated skim milk (12 oz)
3/4 c egg substitute (or 3 egg whites)
1/2 tsp salt
3 tsp pumpkin pie spices
1 tsp vanilla
2/3 c Splenda (or sugar to taste)
sugar-free whipped topping

Steps:

  • 1. Combine all ingredients and beat until smooth.
  • 2. Pour into a 9" sprayed pie pan.
  • 3. Bake at 400 degrees for 15 minutes, then at 325 for 45 minutes or until a knife inserted in center comes out clean.
  • 4. Cool completely. Add a (generous!) dollop of whip topping and enjoy!

*** Explore more Crustless Pumpkin Pie Recipes »

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    #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #pies-and-tarts     #desserts     #easy     #holiday-event     #thanksgiving     #4-hours-or-less

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