CHERMOULA ROASTED TOMATOES

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Chermoula Roasted Tomatoes image

Make and share this Chermoula Roasted Tomatoes recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup cilantro, finely chopped
1/3 cup parsley, finely chopped
4 garlic cloves, minced
1 1/2 teaspoons sweet paprika
1 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/4 cup extra virgin olive oil
2 large lemons, juice of
4 large firm tomatoes
3/4 cup breadcrumbs
olive oil, for greasing dish

Steps:

  • Crush the leaves of the cilantro & parsley in a mortal to release their flavor. Mix in the rest of the ingredients to form the chermoula.
  • Cut tomatoes in half around equators and gently remove seeds with fingertips.
  • Brush the inside of each tomato half with the chermoula mixture. Sprinkle bread crumbs evenly inside of each tomato.
  • Rub a glass casserole dish with olive oil then place the tomatoes inside. Bake for 25 minutes at 400 degrees.
  • Note: Tomatoes will be soft once done so carefully remove from the dish.

*** Explore more Chermoula Roasted Tomatoes Recipes »

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