FARFALLE WITH CHICKEN AND ROASTED GARLIC
Number Of Ingredients 0
Steps:
- 1.Cut the chicken breasts into 1 inch cubes and season with salt and black pepper.2. Using a large skillet cook the bacon on high heat and render the fat from the bacon. Once the bacon is crisp remove from the skillet and set it to the side. 3. Now add the chicken breast to the skillet and seared the chicken until browned on each side. Remove the chicken from the skillet once it is cooked.4. Using the same pan add in butter to sautéed mushrooms. Half way through cooking the mushroom, add in the onions and follow by the sun dried tomatoes.5. Add in white wine to deglaze the pan. Reduce the white wine by half, then add in the green peas.6. Add in the heavy cream and bring it to a simmer and add in the mashed roasted garlic. Stir well to fully incorporate the roasted garlic to the sauce.7. Add back in the bacon and chicken to the sauce and cook the sauce for 3 - 4 minute for it to thicken. Add in the pasta and the chopped parsley. Mix the pasta until the sauce is completely combined with the pasta.8. Remove from heat and serve. Garnish the dish with parmesan cheese and 1 parsley leaf. Enjoy!Source: https://foodtravelshoppingchannel.com/2020/11/10/farfalle-w-chicken-roasted-garlic/Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
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