This is used in most places I've worked. It is used as the general spice's used in every dish. The trick with salt is not to use iodized salt. All chefs' don't use it, it is to easy to over salt with iodized! When you reach for salt and pepper to season reach for this first.
Provided by Chef Lane03
Categories Low Cholesterol
Time 2m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients and store in an air tight container.
Nutrition Facts : Calories 291.8, Fat 1.3, SaturatedFat 0.3, Sodium 28322.2, Carbohydrate 66.2, Fiber 13.5, Sugar 16.8, Protein 14.3
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