CHEESY ZUCCHINI & STUFFING CASSEROLE

Cheesy Zucchini & Stuffing Casserole image

Got a bumper crop of zucchini on hand? This is the casserole for you! Made with VELVEETA, stuffing mix and sour cream, it's pure cheesy deliciousness.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 16 servings

Number Of Ingredients 5

Previous Next

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 large zucchini
1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1/4 cup butter
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350°F.
Prepare stuffing mix as directed on package. Cut zucchini into 1/4-inch-thick slices. Place zucchini slices in 13x9-in. dish.
Cook 2% Milk VELVEETA and butter in saucepan on medium heat 5 min. or until melted. Add sour cream; mix well. Pour over zucchini; top with stuffing.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 4 g, Protein 5 g