CHEESY VEGETABLE CASSEROLE

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Cheesy Vegetable Casserole image

Make and share this Cheesy Vegetable Casserole recipe from Food.com.

Provided by truebrit

Categories     Cauliflower

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb American cheese
1/2 cup butter or 1/2 cup margarine
1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
1 cup crushed butter flavored cracker (about 30)

Steps:

  • Cut the cheese into small cubes, and place in a saucepan with half the butter (1/4 cup).
  • Over medium heat, melt until smooth, stirring constantly.
  • Place the vegetables in a 1-quart casserole dish, and pour cheese mixture over.
  • Mix well, then spread evenly in dish.
  • Melt remaining butter, and combine with cracker crumbs; sprinkle over the top of casserole.
  • Bake, uncovered, at 350F for 20-25 minutes.
  • Serve immediately.

Nutrition Facts : Calories 469.1, Fat 40.8, SaturatedFat 23.9, Cholesterol 97.3, Sodium 842.9, Carbohydrate 14.2, Fiber 0.2, Sugar 0.3, Protein 12.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #eggs-dairy     #vegetables     #oven     #easy     #kid-friendly     #cheese     #dietary     #broccoli     #carrots     #equipment

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