HAMBURGER PAPRIKASH

Hamburger Paprikash image

Provided by barbara lentz

Categories Beef

Time 30m

Number Of Ingredients 12

1 lb ground beef
1 large sweet onion sliced
1 tsp olive oil
2 Tbsp butter
3 Tbsp flour
1 Tbsp hungarian paprika
2 c beef broth
1 knorr beef bouillon
1 c sour cream
3 Tbsp fresh parsley chopped
salt and pepper to taste
8 oz egg noodles cooked and drained

Steps:

1. Place 1 tsp olive oil in large saucepan and add onion. Saute on med low heat until onions are caramelized. Remove onions to plate and set aside.
2. Add beef and cook until done. Remove with slotted spoon to plate with onions.
3. Add butter to pan drippings. Stir in flour and paprika to make a roux. Add the beef broth and bouillon. Stir until thickened. Stir in the sour cream. Taste and adjust seasoning with salt and pepper.
4. Add the meat and onions back to pan. Cook until warmed through.
5. Serve over noodles and garnish with parsley.