CHEESY TURKEY PASTRAMI TORTELLINI VEGETABLE BAKE

Cheesy Turkey Pastrami Tortellini Vegetable Bake image

Provided by barbara lentz @blentz8

Categories Pasta

Number Of Ingredients 10

1 package(s) cheese tortellini
1/2 pound(s) asparagus fresh sliced
1 medium onion diced
4 ounce(s) oyster mushrooms diced
4 ounce(s) sugar snap peas chopped
1/2 pound(s) turkey pastrami chopped
3 clove(s) garlic minced
1 jar(s) spaghetti sauce
8 ounce(s) butter cheese or farmers cheese grated
1/4 cup(s) basil chopped

Steps:

Cook the cheese tortellini according to package directions. drain and set aside.
In a large skillet add a little olive oil and place over medium high heat. Add the onions, asparagus, sugar snap peas and garlic. Saute 3 minutes. Add the Turkey Pastrami saute another minute. Add the Spaghetti sauce and Tortellini. Cook 3 minutes.
Preheat oven 350 degrees. Spray a casserole dish with cooking spray. Place half the Tortellini mixture in dish and then top with half the cheese. Repeat layers one more time. Place in oven for about 15 minutes until cheese melts and is bubbly. Serve garnished with basil