SLOW COOKER CHUCK ROAST

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Slow Cooker Chuck Roast image

Make and share this Slow Cooker Chuck Roast recipe from Food.com.

Provided by Recipe Junkie

Categories     Meat

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (3 -4 lb) boneless chuck roast, trimmed
1 (8 ounce) can tomato sauce
1 medium onion, chopped
1/4 cup water
1/4 cup cider vinegar
1/4 cup ketchup
1 teaspoon paprika
1/4 teaspoon beef bouillon granules
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard

Steps:

  • Place roast in a 6 quart crock pot.
  • In a bowl, combine the tomato sauce and the remaining ingredients.
  • Pour the mixture over the roast.
  • Cover.
  • Cook on high for 5-6 hours or on low for 10-12 hours until the roast is tender.
  • Skim the fat and discard from the sauce.
  • Serve the roast with gravy.

Nutrition Facts : Calories 613, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 474.3, Carbohydrate 7.9, Fiber 1, Sugar 5, Protein 42.6

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