SOUTHERN MACARONI PIE II

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Southern Macaroni Pie II image

This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my recipe #107514 that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese"

Provided by Sandylee

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups uncooked elbow macaroni (for casseroles)
1/4 cup butter
3 3/4 cups shredded cheddar cheese, divided
1 1/4 cups milk
2 large eggs

Steps:

  • Cook pasta, according to package directions; drain well.
  • In a large bowl, combine pasta and butter, stirring until butter melts.
  • Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
  • In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
  • Pour over pasta, stirring well. Spoon into prepared baking dish.
  • Top with reserved 1 cup cheese.
  • Bake 40-45 mins, or until set.

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