CHEESY TURKEY CASSEROLE

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Cheesy Turkey Casserole image

I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.

Provided by CulinaryExplorer

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

8 ounces tri-color spiral pasta (cooked and drained)
12 ounces cream of mushroom soup
1/2 cup reduced-fat mayonnaise
3/4 evaporated milk
1/2 small onion
4 ounces mushrooms
1 teaspoon black pepper
1 pinch salt
1 pinch parsley
1 pinch poultry seasoning
1 pinch sage
1 pinch garlic
1 pinch celery seed
1 1/2 cups cheddar cheese (grated)
1/2 cup monterey jack cheese (grated)
1 -1 1/2 cup turkey (torn up, I used white meat)

Steps:

  • Cook pasta according to directions on box.
  • Preheat oven to 325°F.
  • Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
  • Sprinkle the remaining cheese on top.
  • Bake for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 619, Fat 34.2, SaturatedFat 14.5, Cholesterol 67.6, Sodium 1170.5, Carbohydrate 53.7, Fiber 2.4, Sugar 4.7, Protein 24

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