CHEESY TUNA AND BLACK BEAN CASSEROLE

Cheesy Tuna and Black Bean Casserole image

Cheesy with a blend of Colby and Monterey Jack and sprinkled with tortilla chips, this tuna and black bean casserole has a tasty Southwest-style appeal.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 9

Previous Next

Ingredients

1/2 cup MIRACLE WHIP Light Dressing
1/2 cup fat-free milk
2 cups multi-grain elbow macaroni, cooked
1-1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2 cans (5 oz. each) white tuna in water, drained, flaked
1 cup TACO BELL® Thick & Chunky Salsa
1/2 cup rinsed canned black beans
1/2 cup frozen corn
3/4 cup crushed baked tortilla chips

Steps:

Heat oven to 350°F.
Mix dressing and milk until blended. Combine all remaining ingredients except crushed chips in large bowl. Add dressing mixture; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray; top with crushed chips.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g