CHEESY TOMATO BREAD
Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for the recipe. We all still look forward to this when we get together.
Provided by october sky
Categories Low Cholesterol
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
- Arrange bread slices on an ungreased cookie sheet.
- Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
- Put a thin slice of tomato over top the sauce.
- Then put a slice of mozzarella cheese on top of the tomato.
- Sprinkle generously with parmesan cheese.
- Lightly sprinkle with oregano and parsley.
- Bake at 350 until cheese is melted, and bread is slightly toasted.
- Serve Warm.
Nutrition Facts : Calories 383, Fat 7.3, SaturatedFat 3.6, Cholesterol 18.6, Sodium 711.6, Carbohydrate 61.7, Fiber 3.4, Sugar 4.2, Protein 17.9
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #appetizers #dietary #low-cholesterol #healthy-2 #low-in-something
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