CHEESY TOMATO AND BELL PEPPER PIZZAS

Cheesy Tomato and Bell Pepper Pizzas image

Looking for an easy-to-make dinner? Then check out this cheesy tomato and bell pepper pizza made ready in just 25 minutes! Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 9

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Ingredients

3 packages (10 oz each) prebaked Italian pizza crusts (6 inch) or 6 pita breads (6 inch)
6 oz 1/3-less-fat cream cheese (Neufchâtel) or regular cream cheese, softened (from 8-oz package)
6 tablespoons basil pesto
4 plum (Roma) tomatoes, sliced
3/4 cup 1/2-inch pieces yellow bell pepper
4 medium green onions, sliced (1/4 cup)
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1 cup shredded mozzarella cheese (4 oz)
2 tablespoons freshly grated Parmesan cheese

Steps:

Heat oven to 450°F. On ungreased large cookie sheet, place pizza crusts.
Spread cream cheese on pizza crusts to within 1/4 inch of edges. Gently spread pesto over cream cheese. Top with tomatoes, bell pepper and onions. Sprinkle with basil and both cheeses.
Bake 7 to 12 minutes or until cheeses are melted.

Nutrition Facts : Calories 640, Carbohydrate 82 g, Cholesterol 35 mg, Fat 2, Fiber 5 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Pizza, Sodium 1010 mg, Sugar 3 g, TransFat 0 g