GERMAN STYLE RICE SAUSAGE SAUERKRAUT CASSEROLE

German Style Rice Sausage Sauerkraut Casserole image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 8

Ingredients

1 large onion
1 stick margarine or butter, divided
1-1 1/2 pounds ground pork sausage
1 cup Minute Rice
1 cup water
1 qt jar or 2 cans sauerkraut (rinsed and drained)
1 small container (8 oz.) sour cream
Paprika

Steps:

Sauté diced onion with 1/2 stick of the margarine/butter until soft.
Meanwhile brown sausage in skillet. When this is browned add the cup of Minute Rice & cup of water and let cook until rice is soft, about 5 minutes, stirring during this cooking. Add sautéed onion, rinsed & drained sauerkraut, the additional 1/2 cup butter/margarine with the paprika to taste and simmer all to heat through. Add sour cream and mix through.
Pour into greased casserole dish, sprinkle paprika on top and bake at 350 degrees F for 30 minutes or until top is browned. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g