CHEESY STUFFING CUPS

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CHEESY STUFFING CUPS image

Categories     Bread     Appetizer     Bake

Yield 8 servings 1 stuffing cup each

Number Of Ingredients 7

1/4 cup (1/2 stick) butter
3/4 cup chopped celery
1 1/2 cups water
1 package (6 oz) Stove Top Stuffing Mix for chicken
1/4 cup nuts chopped
1 1/2 cups Kraft Shredded Chedder Cheese, divided
1 egg, lightly beaten

Steps:

  • PREHEAT: oven to 350F. Melt Butter in large skillet on medium heat. Add celery; cook and stir 5 minutes or until crisp-tender. Stir in water. Bring to a boil. Remove from heat. Stir in stuffing mix and nuts. Add 1 cup of cheese and the egg; mix lightly. SPOON: stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese. BAKE: 10 minutes or until stuffing cups are heated through and cheese is melted.

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