TEBASAKI KARAAGE (FRIED CHICKEN WINGS)
Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made. From japanesecooking101.com.
Provided by Vicki Butts (lazyme)
Categories Poultry Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cut chicken wings into 2 parts, wings and drumettes.
- 2. Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
- 3. In a different bowl, mix flour, cornstarch, salt and pepper.
- 4. Coat marinated chicken pieces with flour mixture.
- 5. Heat oil at medium high heat (350F).
- 6. Deep fry for 5-8 minutes depending on the size of meat.
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