CHEESY STUFFED BUFFALO CHICKEN BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Stuffed Buffalo Chicken Bread image

Make this Cheesy Stuffed Buffalo Chicken Bread for your next party. This Cheesy Stuffed Buffalo Chicken Bread incorporates three delicious cheeses.

Provided by @MakeItYours

Number Of Ingredients 8

3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Classic Ranch Dressing
1/3 cup Buffalo wing sauce, divided
2 green onions, sliced, divided
2 cups shredded cooked chicken
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1/3 cup ATHENOS Crumbled Blue Cheese
1 French bread baguette (14 oz.)

Steps:

  • Heat oven to 375°F.
  • Mix mayo, dressing and 3 Tbsp. wing sauce in large bowl until blended.
  • Reserve 1 Tbsp. onions for later use. Add remaining onions to mayo mixture along with the chicken and cheeses; mix lightly.
  • Cut baguette lengthwise in half. Remove bread from insides of both bread halves, leaving 1-inch-thick shells. Fill with chicken mixture; place on parchment-covered baking sheet.
  • Bake 30 to 35 min. or until heated through.
  • Drizzle with remaining wing sauce; sprinkle with reserved onions.

There are no comments yet!