BRAZILIAN LIMEADE

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BRAZILIAN LIMEADE image

Categories     Lemon

Yield 3 cups

Number Of Ingredients 5

2 large soft skinned persian limes
5 tablespoons sugar
4 tablespoons condensed sweet milk (La Lechera)
3 cups water
Ice

Steps:

  • Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk and water Blend in an electric blender until well mixed. Strain through a fine mesh strainer to remove rinds. Serve over abundant ice.

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