CHEESY SPINACH AND MUSHROOM CASSEROLE

Cheesy Spinach and Mushroom Casserole image

Even folks who say they don't like spinach tend to like it when you serve it up like this-in a cheesy casserole with a buttery cracker-crumb topping.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

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Ingredients

1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 cup sliced fresh mushrooms
1/2 cup chopped red peppers
24 round buttery crackers, crushed

Steps:

Heat oven to 375°F.
Mix CHEEZ WHIZ and soup until blended. Combine vegetables in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 35 min. or until heated through, topping with cracker crumbs for the last 5 min.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g