CHEESY SOUTHWEST CHICKEN CASSEROLE

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Cheesy Southwest Chicken Casserole image

Serve chicken and pasta casserole for your family's Southwest cuisine night - a cheesy meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 5

Number Of Ingredients 10

3 cups uncooked mafalda (mini-lasagna noodle) pasta (6 ounces)
1 cup frozen whole kernel corn
1/4 cup sliced ripe olives
1/4 cup chopped fresh cilantro
1/3 cup milk
8 medium green onions, sliced (1/2 cup)
1 large roma (plum) tomato, chopped (1/2 cup)
1 jar (16 ounces) double Cheddar cheese pasta sauce
1 package (9 ounces) frozen cooked smoke-flavor chicken breast strips
1 cup shredded Colby-Monterey Jack cheese (4 ounces)

Steps:

  • Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook and drain pasta as directed on package.
  • Mix pasta and remaining ingredients except cheese in large bowl. Spoon into baking dish.
  • Cover and bake 45 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes or until cheese is melted and casserole is bubbly.

Nutrition Facts : Calories 490, Carbohydrate 40 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1110 mg

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