MINI PUMPKIN CAKES WITH PRALINE SAUCE RECIPE
My family's favorite Christmas dessert is a real Southern treat. A warm praline sauce and sprinkling of pecans make each small pound cake even more decadent.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, beat the pumpkin, eggs, sugar, oil and butter until well blended. Gradually stir into dry ingredients just until blended.
- Transfer to six greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For sauce, in a small saucepan, combine the brown sugar, butter and cream. Cook and stir over medium heat until sugar is dissolved. Pour over cakes; top with pecans.
- Yield: 6 loaves (3 slices each).
- Originally published as Mini Pumpkin Cakes with Praline Sauce in Taste of Home Christmas Annual
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