CHEESY SHEPHERD'S PIE
Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
- Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
- Bake 20 to 25 min. or until potatoes are heated through and lightly browned.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
