CHEESY SEAFOOD STUFFED PORTABELLA MUSHROOMS

Cheesy Seafood Stuffed Portabella Mushrooms image

My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.

Provided by Dine Dish

Categories Crab

Time 40m

Yield 1 casserole, 16 serving(s)

Number Of Ingredients 12

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Ingredients

12 -16 ounces packaged flaked crab or 12 -16 ounces flaked lobsters
1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
1 1/2 cups seasoned stuffing mix
1/4 cup butter
1/4 cup water
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/8 cup onion
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
2 pints fresh portabella mushrooms

Steps:

Spray a 9x13 casserole dish with non-stick cooking spray.
Lay the portabella mushrooms on the bottom of the casserole dish.
In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
Spread over mushrooms.
Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.

Nutrition Facts : Calories 149.1, Fat 11, SaturatedFat 6.7, Cholesterol 46.3, Sodium 267.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 10.9

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