Best Cheesy Scalloped Carrots Recipes

CHEESY SCALLOPED CARROTS

Cheesy Scalloped Carrots image

If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

5 to 6 cups sliced or baby carrots
1 medium onion, diced
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup cubed American cheese

Steps:

Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.

CHEESY SCALLOPED CARROTS

Cheesy Scalloped Carrots image

This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried chicken and country mashed potatoes. Now I make them for my family.

Provided by Pat Duran

Categories Other Sauces

Time 50m

Number Of Ingredients 12

Ingredients

2 pkg (16 oz. each) fresh, sliced carrot chips
1/4 c butter
1 c finely chopped onion
1/4 c all purpose flour
3/4 tsp salt
1/2 tsp ground ginger
1/2 tsp white pepper
2 c milk
3/4 c shredded sharp cheddar cheese
1/4 c shredded parmesan cheese
1/2 c bread crumbs
2 Tbsp melted butter

Steps:

1. Preheat oven to 350^. In a saucepan, bring 2 quarts of water to a rapid boil. Add the carrots and cook until barely tender,12 minutes; drain. In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking for 1 minute. Gradually stir in milk; cook stirring constantly until thickened,5 minutes. Stir in the cheeses. In a large bowl combine carrots and sauce. Pour into a buttered or sprayed 2 quart casserole dish. Combine bread crumbs and melted butter sprinkle over carrots. Bake uncovered 30 minutes or until bubbly and golden.

CHEESY SCALLOPED POTATOES AND CARROTS

Cheesy Scalloped Potatoes and Carrots image

Slice some potatoes and carrots to make Cheesy Scalloped Potatoes and Carrots! Serve this cheesy scalloped potatoes side dish at your next dinner party.

Provided by My Food and Family

Categories Vegetable Recipes

Time 1h25m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 9

Ingredients

2 lb. white potatoes (about 6), peeled, thinly sliced
2 onions, sliced, separated into rings
4 carrots, cut diagonally into thin slices
3 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. black pepper
dash ground red pepper (cayenne)
1-1/2 cups milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 375°F.
Cook vegetables in boiling water 8 to 10 min. or until tender.
Meanwhile, melt butter in medium saucepan on medium heat. Add flour and seasonings; mix well. Cook and stir 1 min. Gradually add milk, stirring until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in cheese; cook on low heat 1 min. or until cheese is melted, stirring constantly.
Drain vegetables; spoon half into 13x9-inch baking dish sprayed with cooking spray. Cover with half the cheese sauce. Repeat layers; cover.
Bake 45 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g