CHEESY SAUSAGE RISOTTO

Cheesy Sausage Risotto image

Us Aussies love sausages: great on a BBQ and kids love them too. I always cook extra and make this the next night. For the vegetables, I use whatever is in season (because veggies in season are always cheaper). This re-heats well the next day

Provided by cookingpompom

Categories One Dish Meal

Time 1h

Yield 6-7 serving(s)

Number Of Ingredients 10

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Ingredients

oil
6 -8 cooked sausages
1 onion, diced
2 teaspoons garlic
1 1/2 cups arborio rice
425 g tomatoes
1 1/2 cups chicken stock or 1 1/2 cups broth
1 1/2 cups water
3 cups vegetables (chopped)
1 cup grated cheese

Steps:

Slice the sausages into wheels and set aside.
In a large pot heat the oil and fry the onions.
Add the garlic, sausages, rice, veggies and tomatoes and stir well.
Add the water and broth.
Trasnsfer to a LARGE oven proof pan with a lid.
Bake in a 200oC oven for 35-40 minutes (enough time to bath the kids!).
Remove from the oven, stir in the cheese.
Serve.

Nutrition Facts : Calories 588.4, Fat 32.3, SaturatedFat 12, Cholesterol 85.8, Sodium 910.4, Carbohydrate 48, Fiber 2.6, Sugar 3.6, Protein 24.4

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