DELICIOUS ANGEL FOOD DESSERT

Delicious Angel Food Dessert image

"This is one of my favorite desserts," confirms Jessie Bradley of Bella Vista, Arkansas. "I took it to a family reunion, and everyone loved it!"

Provided by Taste of Home

Time 20m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

2 cans (20 ounces each) unsweetened crushed pineapple, drained
4 medium firm bananas, sliced
1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/3 cup chopped pecans, toasted

Steps:

Place the pineapple in a large bowl; gently fold in bananas. Place cake cubes in a 13x9-in. dish. Spoon fruit over cake. , In another large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 210 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 291mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

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